Majlis Perwakilan Pelajar 2003
Academics

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Subjects According To Programs

Diploma In Hotel Management:
 
Theory Of Food
Basic Cookery
Food & Beverage Service Operations
Introduction To Hospitality
Computer Application
Islamic/ Moral Studies
English Language Proficiency 1
English Language Proficiency 2
Kitchen Management
Housekeeping Practices
Front Office Operations & Management
Purchasing & Cost Control
Pengajian Malaysia
Bahasa Kebangsaan A/B
Principles Of Hospitality Management
Principles Of Accounting
Hospitality Law
Meeting, Incentive, Convention & Exhibition Management
Business Communication 1
Food & Beverage Services Management
Hotel & Commercial Food Preparation
Management Accounting
Foreign Language
Supervision In Hospitality Industry
Business Communication 2
 
 
 

Diploma In Tourism Management
 
Introduction To Tourism Management
Travel Geography
Introduction To Hospitality
Computer Application
Islamic/ Moral Studies
English Language Proficiency 1
English Language Proficiency 2
Travel Agency & Tour Management
Ticketing & Reservations
Front Office Operations & Management
Customer Relations
Pengajian Malaysia
Bahasa Kebangsaan A/B
Principles Of Hospitality Management
Principles Of Accounting
Principles Of Tour Guiding
Tourism Information
Hospitality Maketing & Sales
Hospitality Law
Meeting, Incentive, Convention & Exhibition Management
Business Communication 1
Recreational Tourism
Supervision In Hospitality Industry
Management Accounting
Foreign Language
Business Communication 2

Diploma In Culinary Arts
 
Theory Of Food
Basic Cookery
Food & Beverage Service Operations
Introduction To Hospitality
Computer Application
Islamic/ Moral Studies
English Language Proficiency 1
English Language Proficiency 2
Kitchen Management
Catering Service Management
Malaysian Cookery
Purchasing & Cost Control
Pengajian Malaysia
Bahasa Kebangsaan A/B
Principles Of Hospitality Management
Principles Of Accounting
Hospitality Law
Pastry & Cake Making
Food Sanitation
Business Communication 1
Food & Beverage Services Management
Hotel & Commercial Food Preparation
International Cookery
Supervision In Hospitality Industry
Business Communication 2

Designed By Vincent Das DHM 17 ITTAR PJ